Description: The Grease Trapper ESP Pollution Control Unit is designed to address three chief complaints of restaurant operators: the need for better environmental control, reducing downtime and cost associated with maintenance, and manual cleaning. The unit uses two electrostatic precipitator (ESP) modules and carbon filters to remove grease, smoke, and odors from the exhaust airstream. For solid fuel applications, three ESP modules and two carbon modules handle the intense cooking load. As air enters the ESP cell, it passes by an ionizer that positively charges the particles in the airstream. Upon entering the collector portion of the cell, the particles are attracted to negatively charged plates like a magnet.
Contact: 800-333-1400; www.accurex.com;
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